Sake Cafe II
2830 Magazine St New Orleans, LA 70115
(504) 895-0033
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Sake II Roll 14.00
Shrimp tempura inside, spicy tuna, crunchy masago and scallions on top
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Rocky II 14.00
Shrimp tempura, snow crab, avocado, asparagus and masago in soybean sheet top with eel sauce
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Snow Crab Naruto 10.00
Snow crab, crabstick, avocado and masago wrapped in thinly sliced cucumber served with creamy lemon mayo sauce
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Spice Girl Roll 14.00
Pepper tuna, avocado and masago inside, snow crab on top sprinkled with sichimi powder and seaweed powder
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New Orleans Roll 15.00
Crawfish, avocado and crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce
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Jazz Roll 15.00
Spicy tuna, avocado and crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce
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Rising Sun Roll 11.00
California roll inside topped with fresh salmon and spicy mayo, baked and garnish with crispy rice noodle on top
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Sushi Bullet 14.00
Assorted fish wrapped in seaweed, deep fried and topped with spicy tuna decorated with oshinko, black tobiko and green onion
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Spicy Yellow Dragon 13.00
Spicy tuna, salmon, yellowtail, crabstick, cucumber and avocado in soy paper topped with spicy crunchy fish flakes
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Tropical Roll 13.00
Snow crab and avocado inside, salmon and mango on top with fruit chili sauce
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Lava Roll 14.00
Shrimp tempura, cream cheese, smoke salmon and jalapeno wrapped with seaweed, lightly fried served with eel sauce and spicy soy glaze
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Banana Roll 12.00
Salmon, cream cheese, fried banana, masago and avocado wrapped with soy paper
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Po Boy Roll 14.00
Shrimp tempura, soft shell crab, crawfish and lettuce wrapped with sesame soy paper served with chef’s special sauce
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Sake III Roll 13.00
Crunchy roll inside, spicy salmon, masago, crunchy and scallions on top
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Rocky III 12.00
Spicy tuna, avocado, crunchy and masago in soybean sheet
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Salmon Naruto 12.00
Fresh salmon, crabstick, avocado and masago wrapped in thinly sliced cucumber served with miso sauce
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Tiger Roll 14.00
Tuna and salmon inside, tuna, salmon and eel on top with masago, crunchy and eel sauce
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Uptown Roll 14.00
Spicy scallops and crunchy inside, chopped tuna, salmon and yellowtail on top with tobiko, crunchy and scallions
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Gold Point Roll 11.00
Salmon tempura inside, snow crab and masago on top served with eel sauce
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Spider Web 15.00
Soft shell crab, avocado and cucumber inside topped with spicy tuna and wasabi tobiko served on the web of chef’s special sauce
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Hard Rock Roll 12.00
BBQ eel, shrimp tempura, crabstick, avocado and masago wrapped in rice pancake with chef’s special sauce
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Flying Dragon 13.00
Tuna, masago, sweet bell pepper, lemon juice and cilantro
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Tuna and Tuna Roll 14.00
Spicy tuna, cucumber, avocado and crunchy inside, pepper on top, with ponzu eel sauce
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Rice Paper Roll 13.00
Tuna, salmon, crabstick, masago, avocado, cucumber and lettuce wrapped with rice paper
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Fire Roll (Spicy) 14.00
Spicy salmon stuffed in jalapeno, lightly fried, rolled with crunchy and cream cheese, topped with crabstick, served with fire sauce
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Portobello Tempura Roll 10.00
Sauteed mushroom and tempura portobello served with sweet soy glaze