Salu Menu – Salu Delivery & Take Out

  • Calamari 9.00

    Calamari, jalapeno, spicy tomato sauce, roasted peppers

  • Bacon Wrapped Prawns 9.00

    Applewood smoked bacon, freshwater prawns, garlic, extra virgin olive oil, parsley

  • Crispy Artichoke Hearts 8.00

    Red onions, capers, creole mustard, pimento peppers, grana padano

  • Chorizo Slider 5.00

    Housemade chorizo, brioche bun, manchego cheese, garlic aioli, shoestring potatoes

  • Mixed Olives 5.00

    Mediterranean olive blend, herbs, extra virgin olive oil

  • Grilled Skirt Steak 10.00

    Wild mushroom cream, grilled asparagus, onion crisps

  • Beef Carpaccio 12.00

    Capers, red onions, extra virgin olive oil, cracked black pepper, arugula

  • Wild Mushroom and Goat Cheese Empanadas 8.00

    Goat cheese, mixed mushrooms, roasted pepper coulis, parmesan

  • Zaatar Seared Yellowfin Tuna 13.00

    Smoked asparagus-tomato relish, extra virgin olive oil

  • Smoked Salmon Pate 8.00

    Salmon, cream cheese, capers, pickled onions, crostinis, extra virgin olive oil

  • Stuffed Chicken 8.00

    Boursin, mascarpone, basil, sun dried tomatoes, sherry cream, crispy spinach

  • Sauteed Wild Mushrooms 8.00

    Wild mushroom melange, sherry cream, parmesan

  • Ceviche de Salu 9.00

    Shrimp, scallops, mahi, jalapeno, cilantro, citrus juices, tomatoes, onions, tortilla crisps

  • Sweet and Sour Fig with Chorizo 6.00

    Calimyrna figs, cured chorizo, sweet and sour glaze, parsley

  • Albondegas (Meatballs) 5.00

    Veal, pork, beef, spicy tomato sauce, parmesan, basil

  • Crab Ravioli 12.00

    LA crabmeat, green onions, house pasta, lemon zest butter sauce

  • Lamb Lollipops 13.00

    Seven spice rubbed lamb lollipops, chorizo, lima beans, roasted tomatoes, rosemary compound butter

  • Patatas Bravas 4.00

    Fingerlin potatoes, spicy tomato sauce, roasted peppers, parsley

  • Candied Pecan Crusted Scallops 13.00

    Candied pecan crust, scallops, pumpkin risotto, arugula, brown butter

  • Caponata 4.00

    Eggplant, capers, tomato, extra virgin olive oil, pine nuts, basil

  • Antipasto 12.00

    Roasted vegetables, capers, caponata, tepanade, extra virgin olive oil, garlic

  • Grilled Brie 12.00

    Caramelized apple chutney, balsamic syrup, mixed greens, roasted garlic cloves

  • Medjool Dates 9.00

    Applewood smoked bacon, smoked paprika, spiked mascarpone, parmesan

  • Crab Cakes 11.00

    LA crabmeat, creole mustard, granny smith apple slaw, lemon butter sauce

  • Olive Tapenade 4.50

    Kalamata olives, pine nuts, sundried tomato, garlic, rosemary

  • Salmon and Brie 9.00

    Strudel salmon, brie, creole mustard, panko, phyllo, apple